Yes, the Garlic Herb Vinaigrette has no dairy ingredients.

Can it be used as a marinade?

Absolutely! It's great for marinating vegetables and proteins.

How long does it stay fresh?

Keep it refrigerated for up to 2 weeks.

Fat

A zesty vinaigrette bursting with garlic and fresh herbs.

Per 100 g

220 kcal

2 tbsp

66 kcal

(30 g)

Protein	Carbs	Fat
1 g / 100g	2 g / 100g	24 g / 100g

6/10

Use in moderation to add flavor without too many calories.

Is it dairy-free?: Yes, the Garlic Herb Vinaigrette has no dairy ingredients.
Can it be used as a marinade?: Absolutely! It's great for marinating vegetables and proteins.
How long does it stay fresh?: Keep it refrigerated for up to 2 weeks.

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