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Beet Greens Stir-Fry vs Garlic Thyme Roasted Potatoes: calories & macros

Confronta calorie, proteine, carboidrati e grassi di Beet Greens Stir-Fry e Garlic Thyme Roasted Potatoes per 100 g.

Beet Greens Stir-Fry

Vegetables

35 kcal/ 100 g

  • Proteine: 2.5 g↑
  • Carboidrati: 6 g
  • Grassi: 1 g

Punteggio salute: 8/10

Meno calorie

Più proteine

Valori nutrizionali di Beet Greens Stir-Fry

Garlic Thyme Roasted Potatoes

Vegetables

150 kcal/ 100 g

  • Proteine: 2 g
  • Carboidrati: 32 g
  • Grassi: 3 g

Punteggio salute: 7/10

Valori nutrizionali di Garlic Thyme Roasted Potatoes
Per 100 gBeet Greens Stir-FryGarlic Thyme Roasted Potatoes
kcal35150
Proteine2.5 g2 g
Carboidrati6 g32 g
Grassi1 g3 g

What the numbers say

Per 100 g Garlic Thyme Roasted Potatoes carries 150 kcal against 35 in Beet Greens Stir-Fry — 115 kcal more, 329% on top. The gap sits in the carbs — 32 g in Garlic Thyme Roasted Potatoes against 6 g — and fat points the same way: 3 g in Garlic Thyme Roasted Potatoes against 1 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 1.3 g in Garlic Thyme Roasted Potatoes. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.

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