Beet Greens Stir-Fry vs Garlic Thyme Roasted Potatoes: calories & macros
Comparez les calories, protéines, glucides et lipides de Beet Greens Stir-Fry et Garlic Thyme Roasted Potatoes pour 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Protéines: 2.5 g↑
- Glucides: 6 g
- Lipides: 1 g
Score santé: 8/10
Moins de calories
Plus de protéines
Valeurs nutritionnelles : Beet Greens Stir-FryGarlic Thyme Roasted Potatoes
Vegetables
150 kcal/ 100 g
- Protéines: 2 g
- Glucides: 32 g
- Lipides: 3 g
Score santé: 7/10
Valeurs nutritionnelles : Garlic Thyme Roasted Potatoes| Pour 100 g | Beet Greens Stir-Fry | Garlic Thyme Roasted Potatoes |
|---|---|---|
| kcal | 35 | 150 |
| Protéines | 2.5 g | 2 g |
| Glucides | 6 g | 32 g |
| Lipides | 1 g | 3 g |
What the numbers say
Per 100 g Garlic Thyme Roasted Potatoes carries 150 kcal against 35 in Beet Greens Stir-Fry — 115 kcal more, 329% on top. The gap sits in the carbs — 32 g in Garlic Thyme Roasted Potatoes against 6 g — and fat points the same way: 3 g in Garlic Thyme Roasted Potatoes against 1 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 1.3 g in Garlic Thyme Roasted Potatoes. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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