Is this dish gluten-free?

You can use gluten-free pasta to make it gluten-free.

How can I reheat leftovers?

Reheat gently on the stove or microwave, adding a splash of water to restore creaminess.

Absolutely! Adding vegetables like broccoli or spinach enhances nutrition.

Pasta

Vegan Alfredo Pasta delivers a creamy, indulgent taste without dairy. Made with cashews and nutritional yeast, it's a delicious comfort food choice.

Per 100 g

220 kcal

1 bowl

660 kcal

(300 g)

Protein	Carbs	Fat
5 g / 100g	29 g / 100g	10 g / 100g

Where the calories come from

Protein 9% · Carbs 51% · Fat 40%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 bowl (300 g, 660 kcal) is 33% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 bowl takes about 161 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Vegan Alfredo Pasta is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Garlic Mushroom Pasta	210	6 g
Creamy Pesto Pasta	220	8 g
Vegan Alfredo Pasta	220	5 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g

Nutrition data updated June 14, 2026.

7/10

Is this dish gluten-free?: You can use gluten-free pasta to make it gluten-free.
How can I reheat leftovers?: Reheat gently on the stove or microwave, adding a splash of water to restore creaminess.
Can I add vegetables to this pasta?: Absolutely! Adding vegetables like broccoli or spinach enhances nutrition.

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