Potato vs Sweet Potato: Calorie and Macro Comparison
Both baked potatoes and sweet potatoes are low-calorie options, making them suitable for weight management. The baked potato contains slightly more protein and fewer calories, while the sweet potato offers slightly higher fat content but similar carbohydrate levels.
Verdict: For higher protein content and lower calories, baked potatoes may be the better choice, while sweet potatoes are great for added healthy fats.
Potato (baked, flesh only)
Vegetables
93 kcal/ 100 g
- Protéines: 2.5 g↑
- Glucides: 21 g
- Lipides: 0.1 g
- +Lower in calories at 93 kcal per 100g
- +Higher protein content with 2.5g per 100g
- +Very low in fat with only 0.1g
Score santé: 7/10
Plus de protéines
Valeurs nutritionnelles : Potato (baked, flesh only)Sweet potato (baked)
Vegetables
90 kcal/ 100 g
- Protéines: 2 g
- Glucides: 21 g
- Lipides: 0.2 g
- +Lower fat content at 0.2g per 100g
- +Slightly lower in calories at 90 kcal per 100g
- +Good source of complex carbohydrates
Score santé: 7/10
Moins de calories
Valeurs nutritionnelles : Sweet potato (baked)| Pour 100 g | Potato (baked, flesh only) | Sweet potato (baked) |
|---|---|---|
| kcal | 93 | 90 |
| Protéines | 2.5 g | 2 g |
| Glucides | 21 g | 21 g |
| Lipides | 0.1 g | 0.2 g |
What the numbers say
Per 100 g the calories almost match: Potato (baked, flesh only) 93 kcal, Sweet potato (baked) 90 kcal. Protein, carbs and fat all land within 0.5 g of each other. At these numbers the choice is not arithmetic: swapping one for the other barely moves a day's total.
Questions fréquentes
- Which is healthier, baked potato or sweet potato?
- It depends on your nutritional needs; baked potatoes are higher in protein, while sweet potatoes have additional nutrients and slightly higher fat content.
- Are baked potatoes good for weight loss?
- Yes, they are low in calories and can be included in a balanced diet for weight loss.
- Can sweet potatoes be eaten daily?
- Yes, sweet potatoes are nutritious and can be enjoyed daily as part of a healthy diet.
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