Beet Greens Stir-Fry vs Roasted Garlic Brussels Sprout Salad: calories & macros
Comparez les calories, protéines, glucides et lipides de Beet Greens Stir-Fry et Roasted Garlic Brussels Sprout Salad pour 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Protéines: 2.5 g
- Glucides: 6 g
- Lipides: 1 g
Score santé: 8/10
Moins de calories
Valeurs nutritionnelles : Beet Greens Stir-FryRoasted Garlic Brussels Sprout Salad
Vegetables
120 kcal/ 100 g
- Protéines: 3 g↑
- Glucides: 15 g
- Lipides: 6 g
Score santé: 9/10
Plus de protéines
Valeurs nutritionnelles : Roasted Garlic Brussels Sprout Salad| Pour 100 g | Beet Greens Stir-Fry | Roasted Garlic Brussels Sprout Salad |
|---|---|---|
| kcal | 35 | 120 |
| Protéines | 2.5 g | 3 g |
| Glucides | 6 g | 15 g |
| Lipides | 1 g | 6 g |
What the numbers say
Per 100 g Roasted Garlic Brussels Sprout Salad carries 120 kcal against 35 in Beet Greens Stir-Fry — 85 kcal more, 243% on top. The gap sits in the fat — 6 g in Roasted Garlic Brussels Sprout Salad against 1 g — and carbs points the same way: 15 g in Roasted Garlic Brussels Sprout Salad against 6 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 2.5 g in Roasted Garlic Brussels Sprout Salad. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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