What is a pão de queijo?

It's a traditional Brazilian cheese bread made from tapioca flour.

Are they gluten-free?

Yes, they are naturally gluten-free.

Keep them in an airtight container. Reheat before serving.

Dairy

Deliciously chewy and cheesy bites made with tapioca flour and cheese.

Per 100 g

330 kcal

1 piece

165 kcal

(50 g)

Protein	Carbs	Fat
10 g / 100g	40 g / 100g	15 g / 100g

6/10

Enjoy these in moderation due to their higher fat content.

What is a pão de queijo?: It's a traditional Brazilian cheese bread made from tapioca flour.
Are they gluten-free?: Yes, they are naturally gluten-free.
How do you store leftovers?: Keep them in an airtight container. Reheat before serving.

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