Condiment
Wie viele Kalorien hat Homemade Sriracha Sauce?
A spicy and tangy homemade sriracha sauce that brings heat to your dishes without the preservatives found in store-bought versions.
Pro 100 g
80 kcal
1 teaspoon
4 kcal
(5 g)
| Protein | Kohlenhydrate | Fett |
|---|---|---|
| 1 g / 100g | 17 g / 100g | 0 g / 100g |
In numbers
Where the calories come from
Protein 6% · Carbs 94% · Fat 0%
Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.
- 1 teaspoon (5 g, 4 kcal) is 0% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
- Burning 1 teaspoon takes about 1 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).
Compared with similar foods
Homemade Sriracha Sauce is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 240 kcal per 100 g.
| Food | kcal / 100 g | Protein / 100 g |
|---|---|---|
| Spicy Pickled Radishes | 40 | 1 g |
| Classic Marinara Sauce | 70 | 2 g |
| Homemade Sriracha Sauce | 80 | 1 g |
| Sweet and Spicy Pickles | 90 | 1 g |
| Roasted Red Pepper Dip | 100 | 2 g |
| Lemon Basil Infused Olive Oil | 900 | 0 g |
Nutrition data updated June 15, 2026.
Portionsgrößen
| Portion | Gramm | Kalorien |
|---|---|---|
| 1 teaspoon | 5 g | 4 kcal |
| 1 tablespoon | 15 g | 12 kcal |
Gesundheitswert
8/10
Häufige Fragen
- How spicy is this sriracha?
- It's spicy but balanced, allowing you to adjust the heat level by adding more or fewer chilis.
- Can I store this sauce?
- Yes, you can store it in the refrigerator for up to a month.
- What recipes can I use this sauce in?
- It's perfect for stir-fries, marinades, or as a spicy condiment for any dish.
Ähnliche Lebensmittel
- Lemon Basil Infused Olive Oil900 kcal / 100g
- Spicy Pickled Radishes40 kcal / 100g
- Roasted Red Pepper Dip100 kcal / 100g
- Sweet and Spicy Pickles90 kcal / 100g
- Classic Marinara Sauce70 kcal / 100g
- Spiced Apple Chutney120 kcal / 100g
Homemade Sriracha Sauce und Lemon Basil Infused Olive Oil vergleichen
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