How can I use crispy rice noodles?

They're great for salads, soups, or as a crunchy topping.

Are they gluten-free?

Yes, they are made from rice and are gluten-free.

Yes, frying them enhances their crispiness!

Grains

Light and crispy rice noodles suitable for salads, soups, and stir-fries.

Per 100 g

480 kcal

1 cup

480 kcal

(100 g)

Protein	Carbs	Fat
6 g / 100g	84 g / 100g	14 g / 100g

5/10

Enjoy in moderation for a low-calorie base in dishes.

How can I use crispy rice noodles?: They're great for salads, soups, or as a crunchy topping.
Are they gluten-free?: Yes, they are made from rice and are gluten-free.
Can I fry them?: Yes, frying them enhances their crispiness!

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