Is this banana bread gluten-free?

Yes, it's made with almond flour, making it gluten-free.

How long does it last?

It can be stored in a cool place for up to a week or frozen for longer storage.

Yes, feel free to customize it with your favorite mix-ins!

Grains

This Almond Flour Banana Bread combines rich banana flavor with the nutritious goodness of almond flour, making it a wholesome treat.

Per 100 g

250 kcal

1 slice

125 kcal

(50 g)

Protein	Carbs	Fat
6 g / 100g	29 g / 100g	12 g / 100g

Where the calories come from

Protein 10% · Carbs 46% · Fat 44%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 slice (50 g, 125 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 slice takes about 30 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Almond Flour Banana Bread is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Almond Flour Banana Bread	250	6 g

Nutrition data updated June 12, 2026.

8/10

Lower in carbs than traditional banana bread, it provides a satisfying option for healthier snacking.

Is this banana bread gluten-free?: Yes, it's made with almond flour, making it gluten-free.
How long does it last?: It can be stored in a cool place for up to a week or frozen for longer storage.
Can I add nuts or chocolate chips?: Yes, feel free to customize it with your favorite mix-ins!

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