What type of beef is used?

We use flank steak for its tenderness and flavor.

Are these fajitas spicy?

They have a mild seasoning, perfect for everyone!

Yes, we can substitute beef with sautéed vegetables.

Restaurant

Flavorful beef fajitas served sizzling with bell peppers and onions, perfect for sharing.

Per 100 g

200 kcal

1 Serving

500 kcal

(250 g)

Protein	Carbs	Fat
22 g / 100g	10 g / 100g	9 g / 100g

Serving	Grams	Calories
1 Serving	250 g	500 kcal
Half Portion	125 g	250 kcal

7/10

Enjoy in moderation as a protein-rich meal, perfect for post-workout.

What type of beef is used?: We use flank steak for its tenderness and flavor.
Are these fajitas spicy?: They have a mild seasoning, perfect for everyone!
Can they be made vegetarian?: Yes, we can substitute beef with sautéed vegetables.

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