Is this cake suitable for vegetarians?

Yes, our Frosted Blueberry Cake is suitable for vegetarians.

Can I make this cake gluten-free?

Yes, you can replace flour with a gluten-free blend.

Store in an airtight container at room temperature for up to 3 days.

Dessert

A light and fluffy blueberry cake topped with creamy frosting, perfect for birthdays or special occasions.

Per 100 g

320 kcal

1 slice

320 kcal

(100 g)

Protein	Carbs	Fat
4 g / 100g	57 g / 100g	10 g / 100g

Where the calories come from

Protein 5% · Carbs 68% · Fat 27%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 slice (100 g, 320 kcal) is 16% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 slice takes about 78 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Frosted Blueberry Cake is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 187 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Tropical Fruit Smoothie Bowl	80	2 g
Mango Lime Sorbet	120	0.5 g
Mango Sticky Rice Balls	200	3 g
Caramel Apple Nachos	210	1 g
Frosted Blueberry Cake	320	4 g
Raspberry-Lemon Muffins	325	4.5 g

Nutrition data updated June 12, 2026.

5/10

Enjoy in moderation as an occasional treat within a balanced diet.

Is this cake suitable for vegetarians?: Yes, our Frosted Blueberry Cake is suitable for vegetarians.
Can I make this cake gluten-free?: Yes, you can replace flour with a gluten-free blend.
How should I store leftover cake?: Store in an airtight container at room temperature for up to 3 days.

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