What is sour cream made of?

Sour cream is made from fermented cream, which gives it a tangy flavor.

How should I store sour cream?

Keep sour cream refrigerated and use it within a week after opening.

In moderation, it can be a part of a balanced diet but watch out for the fat content.

Dairy

Creamy and tangy, sour cream is a versatile dairy product perfect for dips, toppings, and baking.

Per 100 g

198 kcal

1 tablespoon

30 kcal

(15 g)

Protein	Carbs	Fat
2.9 g / 100g	4.6 g / 100g	19.8 g / 100g

Serving	Grams	Calories
1 tablespoon	15 g	30 kcal
100g	100 g	198 kcal

5/10

Use in moderation for a tangy addition to meals.

What is sour cream made of?: Sour cream is made from fermented cream, which gives it a tangy flavor.
How should I store sour cream?: Keep sour cream refrigerated and use it within a week after opening.
Is sour cream healthy?: In moderation, it can be a part of a balanced diet but watch out for the fat content.

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