What herbs are used in focaccia?

Common herbs include rosemary, thyme, and oregano.

Can I freeze focaccia?

Yes, focaccia can be frozen for up to 3 months.

It's great with olive oil, balsamic vinegar, or soups.

Grains

Soft and flavorful focaccia bread infused with garlic and herbs, perfect for dipping.

Per 100 g

270 kcal

1 slice

135 kcal

(50 g)

Protein	Carbs	Fat
7 g / 100g	39 g / 100g	10 g / 100g

Where the calories come from

Protein 10% · Carbs 57% · Fat 33%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 slice (50 g, 135 kcal) is 7% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 slice takes about 33 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Garlic Herb Focaccia Bread is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Garlic Herb Focaccia Bread	270	7 g

Nutrition data updated June 13, 2026.

Serving	Grams	Calories
1 slice	50 g	135 kcal
100g serving	100 g	270 kcal

5/10

Enjoy in moderation due to higher calorie content.

What herbs are used in focaccia?: Common herbs include rosemary, thyme, and oregano.
Can I freeze focaccia?: Yes, focaccia can be frozen for up to 3 months.
What can I pair with focaccia?: It's great with olive oil, balsamic vinegar, or soups.

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