Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative.

Yes, it's a vegetarian-friendly dish.

How can I make it vegan?

Use vegan butter and skip cheese for a vegan version.

Pasta

Creamy and savory pasta cooked with garlic butter and fresh mushrooms.

Per 100 g

220 kcal

1 plate

550 kcal

(250 g)

Protein	Carbs	Fat
7 g / 100g	30 g / 100g	10 g / 100g

Where the calories come from

Protein 12% · Carbs 50% · Fat 38%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 plate (250 g, 550 kcal) is 28% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 plate takes about 134 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Garlic Butter Mushroom Pasta is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Garlic Mushroom Pasta	210	6 g
Creamy Pesto Pasta	220	8 g
Garlic Butter Mushroom Pasta	220	7 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g

Nutrition data updated June 12, 2026.

6/10

Enjoy in moderation for a balanced diet.

Can I use whole wheat pasta?: Yes, whole wheat pasta is a great alternative.
Is this vegetarian?: Yes, it's a vegetarian-friendly dish.
How can I make it vegan?: Use vegan butter and skip cheese for a vegan version.

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