Ir para o conteúdo principal

Vegetables

Quantas calorias tem Sriracha Lime Brussels Sprouts?

Sriracha Lime Brussels Sprouts bring a zesty twist to a classic vegetable. Roasted to perfection, these Brussels sprouts are lightly coated with sriracha and lime for a spicy, tangy flavor that makes a fantastic side dish or snack.

Por 100 g

120 kcal

100g serving

120 kcal

(100 g)

ProteínaHidratos de carbonoGordura
3 g / 100g9 g / 100g8 g / 100g

In numbers

Where the calories come from

Protein 10% · Carbs 30% · Fat 60%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • 100g serving (100 g, 120 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning 100g serving takes about 29 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Sriracha Lime Brussels Sprouts is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 66 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Savory Sautéed Spinach233 g
Beet Greens Stir-Fry352.5 g
Greek Style Roasted Cauliflower703 g
Roasted Sweet Potato Wedges902 g
Zesty Lime Chili Corn1103 g
Sriracha Lime Brussels Sprouts1203 g

Nutrition data updated June 15, 2026.

Pontuação de saúde

8/10

Perguntas frequentes

How are Sriracha Lime Brussels Sprouts prepared?
They are typically roasted with sriracha sauce and lime juice for an added kick.
What nutrients do they provide?
They are high in fiber and vitamins C and K.
Can I find a lower calorie version?
You can adjust the amount of sriracha and oil to reduce calories while retaining flavor.

Alimentos relacionados

Comparar Sriracha Lime Brussels Sprouts com Beet Greens Stir-Fry

Registe automaticamente

Digitalize qualquer refeição com a app e obtenha logo uma estimativa de calorias e macronutrientes.

Obter a app

Comece a acompanhar melhor hoje

Baixe na sua plataforma quando os links estiverem ativos ou entre no canal da comunidade para novidades.