What is apple cider vinaigrette made of?

It's made from apple cider vinegar, olive oil, and seasonings.

How long does it last in the fridge?

Up to 2 weeks when stored in a sealed container.

Yes, it works well as a marinade for meats and vegetables.

Fat

A tangy dressing made with apple cider vinegar and olive oil, perfect for salads.

Per 100 g

220 kcal

2 tbsp

66 kcal

(30 g)

Protein	Carbs	Fat
0 g / 100g	6 g / 100g	22 g / 100g

Where the calories come from

Protein 0% · Carbs 11% · Fat 89%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 tbsp (30 g, 66 kcal) is 3% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tbsp takes about 16 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Apple Cider Vinaigrette is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 480 kcal per 100 g.

Nutrition data updated June 13, 2026.

Serving	Grams	Calories
2 tbsp	30 g	66 kcal
100g	100 g	220 kcal

5/10

Control portion size for a flavorful dressing that enhances salads.

What is apple cider vinaigrette made of?: It's made from apple cider vinegar, olive oil, and seasonings.
How long does it last in the fridge?: Up to 2 weeks when stored in a sealed container.
Can I use it as a marinade?: Yes, it works well as a marinade for meats and vegetables.

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