Yes, it has a kick from the spices used.

Can I add protein to this dish?

Absolutely, you can add tofu, chicken, or shrimp!

Is it suitable for vegans?

Yes, it can be made vegan by using tofu.

Noodle

A flavorful dish featuring stir-fried vegetables and spicy noodles, perfect for lovers of Thai cuisine.

Per 100 g

150 kcal

1 cup

225 kcal

(150 g)

Protein	Carbs	Fat
5 g / 100g	28 g / 100g	4 g / 100g

Where the calories come from

Protein 12% · Carbs 67% · Fat 21%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 cup (150 g, 225 kcal) is 11% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 cup takes about 55 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Spicy Thai Vegetable Noodles is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 200 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Ramen with Miso Broth	130	5 g
Spicy Thai Vegetable Noodles	150	5 g
Thai Pineapple Fried Rice	150	4 g
Ginger Garlic Noodles	220	5 g
Grilled Vegetable Unagi Roll	220	6 g
Spicy Noodle Bowl	280	10 g

Nutrition data updated June 13, 2026.

7/10

Rich in vegetables and lower in calories, this dish can help with weight management.

Is this dish spicy?: Yes, it has a kick from the spices used.
Can I add protein to this dish?: Absolutely, you can add tofu, chicken, or shrimp!
Is it suitable for vegans?: Yes, it can be made vegan by using tofu.

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