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Roasted Vegetables with Tahini Sauce vs Beet Greens Stir-Fry: calories & macros

Side-by-side calories, protein, carbs, and fat per 100 g for Roasted Vegetables with Tahini Sauce and Beet Greens Stir-Fry.

Roasted Vegetables with Tahini Sauce

Vegetables

180 kcal/ 100 g

  • Protein: 5 g
  • Carbs: 22 g
  • Fat: 8 g

Health score: 9/10

Higher protein per 100 g

View Roasted Vegetables with Tahini Sauce

Beet Greens Stir-Fry

Vegetables

35 kcal/ 100 g

  • Protein: 2.5 g
  • Carbs: 6 g
  • Fat: 1 g

Health score: 8/10

Lower calories per 100 g

View Beet Greens Stir-Fry
Per 100 gRoasted Vegetables with Tahini SauceBeet Greens Stir-Fry
kcal18035
Protein5 g2.5 g
Carbs22 g6 g
Fat8 g1 g

Roasted Vegetables with Tahini Sauce vs Beet Greens Stir-Fry: calories & macros

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