What is Smoky Paprika Aioli?

It is a creamy condiment made with paprika for a smoky flavor, often used as a dip or spread.

How can I use Smoky Paprika Aioli?

You can use it as a dip for vegetables, a spread on sandwiches, or a topping for grilled meats and seafood.

Is Smoky Paprika Aioli vegan?

It can be made vegan by using plant-based mayonnaise instead of traditional mayonnaise.

Condiment

Wie viele Kalorien hat Smoky Paprika Aioli?

Smoky Paprika Aioli is a rich and flavorful dip that combines the bold taste of paprika with a creamy base. It's perfect for enhancing sandwiches, dips, or as a drizzle on grilled vegetables.

Pro 100 g

250 kcal

1 tablespoon

38 kcal

(15 g)

Protein	Kohlenhydrate	Fett
2 g / 100g	8 g / 100g	24 g / 100g

In numbers

Where the calories come from

Protein 3% · Carbs 13% · Fat 84%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 tablespoon (15 g, 38 kcal) is 2% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 tablespoon takes about 9 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Smoky Paprika Aioli is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 240 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Spicy Pickled Radishes	40	1 g
Classic Marinara Sauce	70	2 g
Sweet and Spicy Pickles	90	1 g
Roasted Red Pepper Dip	100	2 g
Smoky Paprika Aioli	250	2 g
Lemon Basil Infused Olive Oil	900	0 g

Nutrition data updated June 14, 2026.

Portionsgrößen

Portion	Gramm	Kalorien
1 tablespoon	15 g	38 kcal
2 tablespoons	30 g	76 kcal

Gesundheitswert

5/10

Häufige Fragen

What is Smoky Paprika Aioli?: It is a creamy condiment made with paprika for a smoky flavor, often used as a dip or spread.
How can I use Smoky Paprika Aioli?: You can use it as a dip for vegetables, a spread on sandwiches, or a topping for grilled meats and seafood.
Is Smoky Paprika Aioli vegan?: It can be made vegan by using plant-based mayonnaise instead of traditional mayonnaise.

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