What is truffle fettuccine made from?

It's made from flour, water, and truffle oil for flavor.

How should I cook truffle fettuccine?

Cook in boiling water for about 4-6 minutes until al dente.

Light cream sauces or olive oil dressings enhance the flavor.

Pasta

Elegantly flavored fettuccine with rich truffle essence, perfect for gourmet meals.

Per 100 g

380 kcal

1 oz

100 kcal

(28 g)

Protein	Carbs	Fat
10 g / 100g	70 g / 100g	6 g / 100g

Where the calories come from

Protein 11% · Carbs 75% · Fat 14%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 oz (28 g, 100 kcal) is 5% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 oz takes about 24 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Truffle Fettuccine is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Garlic Mushroom Pasta	210	6 g
Creamy Pesto Pasta	220	8 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g
Truffle Fettuccine	380	10 g

Nutrition data updated June 12, 2026.

6/10

Enjoy in moderation; served with lighter sauces for weight loss.

What is truffle fettuccine made from?: It's made from flour, water, and truffle oil for flavor.
How should I cook truffle fettuccine?: Cook in boiling water for about 4-6 minutes until al dente.
What sauces pair well with truffle fettuccine?: Light cream sauces or olive oil dressings enhance the flavor.

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